Secco

An effervescent alternative: Frankensecco, a marvellously light apéritif for balmy summer evenings

Spirits and liqueurs

Fruit schnapps, liqueurs and spirits distilled from wine – connoisseurs can also enjoy grapes and locally-grown fruit in high-proof form along the Middle Franconian Bocksbeutel Road.

“Bremser”

As summer yields to autumn, the time for Bremser rolls around. The new wine, not yet completely fermented, is also called Federweißer (white) or Federroter (red) and makes a marvellous accompaniment to tarte flambée or onion tart, a local speciality.

Youth and creativity

Young winemakers pooling their skills and resources to make wines like “Vielfalter” or “Big Bang”? Winemakers with the courage to break new ground? Here they are.

Carp and wine

From September to April, a true delicacy can be enjoyed along the Middle Franconian Bocksbeutel Road: carp. The perfect accompaniment: a dry Silvaner or a fine-bodied fruity Müller-Thurgau

Practical tips for enjoying wine

More than selecting just the right wine goes into enjoying a perfect glass of wine. How should wine be stored, what temperature should it be drunk at, and from what kind of glasses?

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